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In the short time that Restaurant Omakase has been open, 27 year old chef/owner Brein Clements has changed Riverside’s culinary scene. Since 2006 Chef Brein has been honored with two stars from the Los Angeles Times, received high praise from AAA’s Westway Magazine and shown off his culinary skills at the James Beard Foundation in New York City.
Restaurant Omakase provides a spontaneous tasting menu using seasonal produce grown locally in the Reeves Family Organic Garden especially for Chef Brein. With the help of the Reeves family, Chef Brein is able to work with produce pick fresh from the ground each day. We invite you to join us in our intimate 40 seat dining room and see what all the critics are talking about! SUMMER HOURS Website and Reservations: http://www.restaurantomakase.com
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